chilled corn and bacon soup

4 slices thick cut bacon cut into peices
3 cups corn
1 potato
1/8 tsp paprika
2/3 cup water
4 cups milk
salt and pepper

cook bacon. Put on a towel add 2 1/2 cups corn, shredded potato and paprika. Cook 2 minutes. Add water and cook 7 minutes. Remove from skillet and transfer corn mixture to blender. Add milk and blend. ( the recipe says to eat it cold, but I like it hot) use paprika and salt and pepper t0 taste.