Homemade Mac-N-Cheese

6 cups water

6 tsp. chicken bouillon

4 cups uncooked macaroni

1 can evaporated milk

4 T butter, cut in pieces

2 T flour

3/4 tsp. pepper

4 cups grated cheddar cheese

In a large pot, combine water, bouillon, macaroni, evaporated milk, butter, and flour. Bring to a boil and cook over medium heat for 10 minutes. Remove from heat and stir in pepper and cheese. Allow to stand for 5 to 10 minutes; it thickens as it stands.