Raspberry Fudge Balls

Ingredients

• 1 cup milk chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup vanilla wafer crumbs
• 1/4 cup seedless raspberry jam
• 3/4 cup finely chopped almonds

Directions
In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. 

Makes approximately 30 balls