Spicy Tortilla Roll-Ups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (2 ounce) can chopped black olives
• 1 (4 ounce) can diced green chiles
• 1 (4 ounce) jar sliced pimento peppers, drained
• 2 green onions, minced
• 3 tablespoons hot pepper sauce
• 3 tablespoons chopped fresh cilantro
• 10 (10 inch) flour tortillas

Directions

1. In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
2. Slice the roll ups and serve. 

60 rolls