Garlic dill shrimp sandwich

1/2 cup butter
1 tsp lemon juice
dash pepper
dash salt
1 pound unpeeled large fresh shrimp
2 tbs chopped green onion
1 clove garlic, minced
1/2 teaspoon dried dillweed
2 french rolls

cut tops from rolls, remove bread from center of bottom. Bake at 350 degrees for 5 minutes
or until lightly toasted. Peel and devein shrimp. Melt butter in a shillet over medium heat, add green onions and garlic. Cook stiring constantly until tender. Add shrimp lemon juice salt and pepper, cook over medium heat stirring occasionally, about 5 minutes. stir in dillweed. Spoon over toasted roll and add tops.