"Wendy's" Chili

1 lb. dried pinto beans, cooked and rinsed
1 lb. ground beef, cooked and rinsed
2 15 oz. cans tomato sauce
1 29 oz. can petite diced tomatoes
1 medium onion, diced
1 green bell pepper, chopped
1/2 cup catsup
2 cups water
2 tsp. cumin powder
2 tsp. chili powder
1/2 tsp. black pepper
2 tsp. garlic salt

Put beans and water in a crockpot and cook overnight on low; in the morning, drain and rinse the beans. Put in a pot and add tomato sauce, tomatoes, onion, pepper, catsup, water, cumin, chili powder, pepper, and garlic salt. Simmer for 30 minutes. Serves 8.